Sauteed Squash is a Hit!
June 30th, 2009 by Amy
I asked for help and you came through! Thanks to Laura ’s comment on my squash disaster, I have found a squash recipe that my family really likes. I modified Laura’s suggestion based on what I had to use up, and this is what I came up with:
Sauteed yellow squash
1 yellow squash, peeled, halved and sliced into 1/4 inch pieces
4 garlic scapes, diced
5 small green onions, diced
5 leaves of swiss chard, torn into large pieces
olive oil
butter
Heat a large skillet over med-high heat. Add olive oil and butter, then add onion and garlic scapes. Saute for 1-2 minutes, then add squash. Saute for a couple of minutes, until squash starts to brown. Add swiss chard, stir over heat for 1 minute then remove from heat and stir until wilted.