How We Used Share #4
July 11th, 2009 by Amy
Here is how I used the produce from Share #4:
Swiss Chard A La Terry
- fresh cucumber slices for snacking (cucumber)
- steamed sugar snap peas (sugar snap peas)
- Pittsburgh Steak Salad (head of lettuce, cucumber)
- cooked beets (beets)
- Swiss Chard A La Terry (swiss chard, yellow squash, garlic scapes, green onion)
- Laura’s pesto potato salad (new potatoes, basil, cilantro, garlic scapes, green onion)
- Veggie saute (zucchini)\(sugar snap peas)-also use asparagus from market, carrot
- Tacos (tomato)
I still have a little cilantro left over. I was going to make guacamole, but with avocados costing $5 for 2, I passed. I’ll have to get meore creative this week!