Share Pick-Ups 7 & 8 (The Bounty of Summer)
I missed a week…So here are the pick-up lists for weeks 7 & 8!
Week 7:

Share 7
1 green pepper
1 squash or zucchini
1 cucumber
1 hot pepper
1 garlic bulb
14 oz green beans
1 head lettuce
8 oz carrots
1 box cherry tomatoes
2 1/2 lbs tomatoes
1 tomatillo
2 lbs. Purple Viking potatoes
5 sprigs basil
help yourself to : okra, herbs
Last week I made salsa and guacamole, using the tomatoes, tomatillo, hot pepper, garlic and herbs (cilantro). We had fresh veggies for lunch and dinner (carrots, green pepper, salad, cherry tomatoes). I steamed the green beans for 2 meals. I made pesto with the basil. I sauteed the squash. I still have potatoes, tomatoes and okra left over. I have plans for potatoes and okra this week. I think I’m gonna have to start canning tomatoes!
Week 8:

Share 8
1 green pepper
1 zucchini
1 summer squash
1 eggplant
1 hot pepper
2 heads of lettuce
5 1/2 oz. green beans
2 1/2 lbs. tomatoes
1 box Sun Gold cherry tomatoes
1 tomatillo
1 head of garlic
8 oz. carrots
2 lbs. Purple Viking Potatoes
7 sprigs of basil
I plan to make Garden Chowder from our CSA newsletter. It will use carrots, green beans, zucchini/squash, fresh herbs (basil), and tomatoes (I may throw in the eggplant, too). We always eat lots of fresh vegetables – green pepper, carrots, cherry tomatoes, salads. That leaves me with potatoes and tomatoes. I have a chicken and potato recipe to try this week, but I’ll still have more potatoes left. I plan to bake the big potatoes I picked up this week, I just don’t know when! And I think it’s time I learn how to make tomato sauce…
Check back this week for recipes. I have lots of cooking to do!
Tags: CSA, Share Pickup
July 29th, 2009 at 7:16 pm
My kids LOVE the Zucchini Garden Chowder. I’ve made it many times and even frozen some for the winter. It’s from the Simply in Season cookbook – my favorite! I love your pictures of the share. It’s fun to see what we’re getting all in one place. Thanks.
July 29th, 2009 at 9:48 pm
Thanks, Kristel! I’m making the chowder tomorrow. I can’t wait to try it! It sounds yummy!